Brot & Bread

Recipes and Anecdotes From My Bar Harbor Kitchen

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PANTRY


BAKING INGREDIENT "TRANSLATION"
All About Yeast
Cream or Sahne? - Dairy Conversion
Egg "Translation"
Flour "Translation"
Vanilla Flavors
  
HOME MADE BAKING INGREDIENTS
Mohnback - German Poppy Seed Filling
Pflaumenmus-Ersatz - Quick & Easy Plum Butter
DIY Sourdough Starter & Maintenance
Surprising Shortcuts to Homemade Sourdough

JAM & BREAD SPREADS
Rose Hip Jam with Red Wine & Apples
Fleischsalat - German Meat Salad
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Welcome to Karin's Bäckerei!

I'd love to share with you my favorite recipes, from my native Germany, and my new home in Maine. Baking is my passion, especially breads. But, on the other hand: Life is uncertain - eat the dessert first!

World Bread Day 2017

World Bread Day, October 16, 2017

Featured Post

BETTER THAN BAKED APPLES - BAKED APPLE MUFFINS!

A Bread for Götz von Berlichingen

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World Bread Day 2016

World Bread Day 2016 (October 16)

World Bread Baking Day

World Bread Day 2015 (October 16)

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  • Food Historian Rachel Laudan's Blog
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My Blog List

  • Plötzblog
    PB 135 - Frage sucht Antwort 56
    2 days ago
  • Jane's Patisserie
    Pistachio NYC Cookies!
    3 days ago
  • mookielovesbread
    Durum Whole Wheat Blue Corn Egg Sourdough
    4 days ago
  • Bread Experience
    Pane Incamiciato- A Flower-Shaped Sicilian Bread for Spring Baking
    1 week ago
  • der brotdoc
    Handbrot Dresdener Art (Vollkorn)
    3 months ago
  • Farine
    Twelve years later
    5 months ago
  • Zeb Bakes
    Be more tree
    1 year ago
  • Maja's Kitchen
    Pear Cake….so easy to make !!!!
    5 years ago
  • Hanaâ's Kitchen
    Dark Chocolate Ganache Pretzel Tart
    5 years ago
  • Ginger&Bread
    Dulce de Leche Ice Cream
    6 years ago
  • Bread and Companatico
    On Precision Scales, Dreams and Starting a Bakery
    6 years ago
  • THE RYE BAKER
    Carrot-Potato Tarts/Sklandrauši (Latvia)
    6 years ago
  • Joy Of Gluten - Bread Blog Gallery
    trade appreciation cast in iron
    8 years ago

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