GOOD TO KNOW

ACORNS
How to process acorns for bread baking 

"AUTHENTIC BREAD"
"Authentic Bread" (Don Sadowsky)

AWARD:
Liebster Blog Award - just for fun

BAKING BOOKS: 

Give all of them a fair chance!

BAKING CHALLENGES:
High altitude baking - how to adjust to it 

BOOK REVIEW:
Modernist Bread

BREAD SCIENCE:
The chemistry of bread-making - and why you shouldn't keep bread in the fridge

DON'T THROW IT OUT: 

Turn it into levain!
Surprising Shortcuts to Homemade Sourdough

FROZEN YEAST DOUGH
How long will it survive?

INGREDIENT "TRANSLATIONS"
Look in the Pantry, next door.

INTERVIEW WITH KARIN
Talking about the subject I love

LOOK BEHIND THE DOOR
Welcome to Karin's Bäckerei

NOT THE RIGHT SIZED CAKE PAN?
Find an easy conversion tool at Keiko's Cakes