Brot & Bread

Recipes and Anecdotes From My Bar Harbor Kitchen

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Monday, June 24, 2013

BAUERNBRÖTCHEN - RUSTIC ROLLS WITH OLD DOUGH

Hier geht's zur deutschen Version dieses Posts (folgt noch) Gerd Kellner, aka Ketex, is...

Tuesday, June 11, 2013

RHUBARB-EIERSCHECKE-TORTE - A DRESDEN SPECIALTY

Hier geht's zur deutschen Version dieses Posts The first time I heard...

Sunday, June 9, 2013

BACON-CHEDDAR-CHIVE SCONES - A WONDERFUL SURPRISE!

Hier geht's zur deutschen Version dieses Posts This time Hanaâ picked savory scones for our Avid Bakers ' Jun...

Sunday, May 26, 2013

WILD RICE SOURDOUGH - THE BREAD THAT ENDED THE COLD WAR

Hier geht's zur deutschen Version dieses Posts If you know the facebook group "Baking 101", you ...

Friday, May 3, 2013

ENGLISH MUFFINS - IN HAMBURG

Hier geht's zur deutschen Version dieses Posts Visiting my hometown Hamburg in May, I didn't really expect to bake anything. ...

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