Brot & Bread

Recipes and Anecdotes From My Bar Harbor Kitchen

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Sunday, May 26, 2013

WILD RICE SOURDOUGH - THE BREAD THAT ENDED THE COLD WAR

Hier geht's zur deutschen Version dieses Posts If you know the facebook group "Baking 101", you ...

Friday, May 3, 2013

ENGLISH MUFFINS - IN HAMBURG

Hier geht's zur deutschen Version dieses Posts Visiting my hometown Hamburg in May, I didn't really expect to bake anything. ...

Thursday, April 18, 2013

CROISSANTS - IN BUTTERY HEAVEN

Hier geht's zur deutschen Version dieses Posts When my husband decided to open up a furniture store in Portland, ME...

Friday, April 5, 2013

GRUYÈRE-STUFFED CRUSTY MINI BREADS

French Quarter, New Orleans Hier geht's zur deutschen Version dieses Posts Back from a mother-...

Friday, March 15, 2013

AROMA BREAD - A LOVE STORY

The perfect Aroma Bread Hier geht's zur deutschen Version dieses Posts One of my most favorite cookbooks is...

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