Brot & Bread

Recipes and Anecdotes From My Bar Harbor Kitchen

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Friday, February 15, 2013

SENFBROT - GERMAN MUSTARD BREAD

For an updated version of this post CLICK HERE Facebook friend and co-baker David Wolfe asked me to help him understand som...

Monday, February 4, 2013

BOSTON CREAM PIE - IT'S A CAKE!

Hier geht's zur deutschen Version dieses Post January is finally over - it was no friend of the Anderson family, ...

Wednesday, January 23, 2013

COOKING WITH MY MOM - BRUSSELS SPROUTS SOUFFLÉ AND KEY LIME BARS

Brussels sprout soufflé fresh from the oven Hier geht's zur deutschen Version dieses Posts My mother is an ama...

Saturday, January 5, 2013

PANETTONE'S LITTLE COUSINS - PANETTONE MUFFINS

A sprinkling with sparkling sugar adds a nice crunch Hier geht's zur deutschen Version dieses Posts A hopefully h...

Thursday, January 3, 2013

DAN LEPARD'S STILTON CRUST SAUSAGE ROLLS

Hier geht's zur deutschen Version dieses Posts (folgt noch) Dan Lepard, master baker from England (" The Art of...

Wednesday, November 21, 2012

BEER RYE BREAD - FOR CYCLISTS AND OTHERS

Hier geht's zur deutschen Version dieses Posts Long time no see - after I baked four breads from my Equal Opp...

Sunday, November 18, 2012

PAN DE MUERTO - BREAD OF THE DEAD

Hier geht's zur deutschen Version dieses Posts When we traveled for the first time to the Yucatan, I wanted (of...

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