Brot & Bread
Recipes and Anecdotes From My Bar Harbor Kitchen
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Wednesday, January 23, 2013
COOKING WITH MY MOM - BRUSSELS SPROUTS SOUFFLÉ AND KEY LIME BARS
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Brussels sprout soufflé fresh from the oven Hier geht's zur deutschen Version dieses Posts My mother is an ama...
4 comments:
Saturday, January 5, 2013
PANETTONE'S LITTLE COUSINS - PANETTONE MUFFINS
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A sprinkling with sparkling sugar adds a nice crunch Hier geht's zur deutschen Version dieses Posts A hopefully h...
18 comments:
Thursday, January 3, 2013
DAN LEPARD'S STILTON CRUST SAUSAGE ROLLS
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Hier geht's zur deutschen Version dieses Posts (folgt noch) Dan Lepard, master baker from England (" The Art of...
4 comments:
Wednesday, November 21, 2012
BEER RYE BREAD - FOR CYCLISTS AND OTHERS
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Hier geht's zur deutschen Version dieses Posts Long time no see - after I baked four breads from my Equal Opp...
3 comments:
Sunday, November 18, 2012
PAN DE MUERTO - BREAD OF THE DEAD
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Hier geht's zur deutschen Version dieses Posts When we traveled for the first time to the Yucatan, I wanted (of...
6 comments:
Sunday, November 11, 2012
SOUR CHERRY PIE - BIRTHDAY CAKE FOR MY LOVE
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Hier geht's zur deutschen Version dieses Posts When I asked the best of all husbands what kind of cake he wou...
2 comments:
Friday, October 5, 2012
HONEY OATMEAL BREAD - BEES WOULD LOVE IT
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Hier geht's zur deutschen Version dieses Posts (folgt noch) It's already October, and still warm and nice. The cats are mostl...
8 comments:
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