Brot & Bread
Recipes and Anecdotes From My Bar Harbor Kitchen
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Wednesday, November 21, 2012
BEER RYE BREAD - FOR CYCLISTS AND OTHERS
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Hier geht's zur deutschen Version dieses Posts Long time no see - after I baked four breads from my Equal Opp...
3 comments:
Sunday, November 18, 2012
PAN DE MUERTO - BREAD OF THE DEAD
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Hier geht's zur deutschen Version dieses Posts When we traveled for the first time to the Yucatan, I wanted (of...
6 comments:
Sunday, November 11, 2012
SOUR CHERRY PIE - BIRTHDAY CAKE FOR MY LOVE
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Hier geht's zur deutschen Version dieses Posts When I asked the best of all husbands what kind of cake he wou...
2 comments:
Friday, October 5, 2012
HONEY OATMEAL BREAD - BEES WOULD LOVE IT
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Hier geht's zur deutschen Version dieses Posts (folgt noch) It's already October, and still warm and nice. The cats are mostl...
8 comments:
Monday, October 1, 2012
ROSE HIP LEVAIN - MADE FROM JAM!
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Hier geht's zur deutschen Version dieses Posts (folgt noch) When I made my wonderful rose hip jam a month ago, t...
8 comments:
Thursday, September 13, 2012
LEINSAMENBROT - GERMAN FLAXSEED BREAD
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Hier geht's zur deutschen Version dieses Posts. German breads are often made with a combination of three or mo...
35 comments:
Monday, September 3, 2012
VANILLA SPONGE CAKE - THE PERFECT PLUM COMPANION
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August did not start on a good foot - my husband broke his foot in July, and hobbled miserably on one leg and crutches for over six wee...
14 comments:
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