Brot & Bread
Recipes and Anecdotes From My Bar Harbor Kitchen
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Thursday, September 13, 2012
LEINSAMENBROT - GERMAN FLAXSEED BREAD
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Hier geht's zur deutschen Version dieses Posts. German breads are often made with a combination of three or mo...
35 comments:
Monday, September 3, 2012
VANILLA SPONGE CAKE - THE PERFECT PLUM COMPANION
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August did not start on a good foot - my husband broke his foot in July, and hobbled miserably on one leg and crutches for over six wee...
14 comments:
Friday, August 24, 2012
ROSE HIP JAM WITH RED WINE & APPLES
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Hier geht's zur deutschen Version dieses Posts Bar Harbor's Shore Path is lined by Rosa rugosa bushes. A Japanese ...
5 comments:
Monday, August 13, 2012
DAN LEPARD'S ALEHOUSE ROLLS
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Hier geht's zur deutschen Version dieses Posts When I was a student, I traveled with my best friend, Andrea, t...
4 comments:
Thursday, August 2, 2012
APRICOT-PLUM GALETTE - A CURE FOR "PIE ANXIETY"
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Apricot-Plum Galette, juicy and tangy Apricot-Plum Galette, a fruity, tangy dessert, was our Avid Bakers' Challenge for August. It...
17 comments:
Sunday, July 15, 2012
MULTIGRAIN PITAS - TASTY POCKETS
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Multigrain Pitas and Pains a l'Ancienne - I bake them every week You can find an updated and completely re-written version of this...
Sunday, July 1, 2012
CLASSIC FRUIT TART
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Hier geht's zur deutschen Version dieses Posts A light, fruity dessert seems rather ...
12 comments:
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