Brot & Bread
Recipes and Anecdotes From My Bar Harbor Kitchen
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Saturday, June 9, 2012
RED BERRY DESSERT - ROTE GRÜTZE
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Hier geht's zur deutschen Version dieses Posts Hot summer days and ripening berries are a sure sign of "Rote G...
6 comments:
Tuesday, June 5, 2012
BRIOCHE BREAD - BRAIDED INTO SUBMISSION
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Our ABC challenge for June was "Brioche Bread" - we bake our merry way through Abby Dodge's wonderful book: " The...
15 comments:
Sunday, June 3, 2012
MUESLI ROLLS
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Muesli Rolls Hier geht's zur deutschen Version dieses Posts A while ago I admitted neglecting some of my baking...
9 comments:
Friday, June 1, 2012
MY PANTRY - VANILLA FLAVORS
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Three vanilla flavors Hier geht's zur deutschen Version dieses Posts In 1891 August Oetker, a young pharmaci...
Tuesday, May 29, 2012
MY PANTRY - ALL ABOUT YEAST
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I use a lot of instant yeast! Hier geht's zur deutschen Version dieses Posts Fresh yeast, the default yeast ...
7 comments:
Friday, May 25, 2012
RHUBARB VANILLA CREAM TART
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Rhubarb Vanilla Cream Tart - a marriage of tart and sweet, with Bourbon vanilla I always liked rhubarb. It grew abundantly in our garde...
4 comments:
Tuesday, May 15, 2012
MY PANTRY - FLOUR TYPE "TRANSLATION"
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My baking station - Ikea's toy containers are great for storing flours, too! CLICK HERE FOR A...
42 comments:
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