Brot & Bread
Recipes and Anecdotes From My Bar Harbor Kitchen
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Tuesday, May 29, 2012
MY PANTRY - ALL ABOUT YEAST
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I use a lot of instant yeast! Hier geht's zur deutschen Version dieses Posts Fresh yeast, the default yeast ...
7 comments:
Friday, May 25, 2012
RHUBARB VANILLA CREAM TART
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Rhubarb Vanilla Cream Tart - a marriage of tart and sweet, with Bourbon vanilla I always liked rhubarb. It grew abundantly in our garde...
4 comments:
Tuesday, May 15, 2012
MY PANTRY - FLOUR TYPE "TRANSLATION"
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My baking station - Ikea's toy containers are great for storing flours, too! CLICK HERE FOR A...
42 comments:
Thursday, May 3, 2012
SCRUMPTOUS SCONES FOR HURRIED PEOPLE
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The "Scrumptuous Scones for Hurried People" from the "Weekend Baker" was Hanaâ's Avid Bakers' Challenge f...
10 comments:
Wednesday, April 25, 2012
SCHWÄBISCHER APFELKUCHEN - SWABIAN APPLE CAKE
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Hier geht's zur deutschen Version dieses Posts I wanted to make a season...
4 comments:
Thursday, April 12, 2012
TRAVEL AND BAKING IMPRESSIONS
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Warnemünde is not only the harbor for Hansetown Rostock, but a graceful old Baltic Sea resort. Thanks to the former GDR's lack of mon...
Tuesday, April 3, 2012
POPPY SEED DINNER ROLLS
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Hier geht's zur deutschen Version dieses Posts A great fan of crusty breads, I'm normally no friend of dinner ro...
11 comments:
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