Brot & Bread
Recipes and Anecdotes From My Bar Harbor Kitchen
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Wednesday, February 8, 2012
SAATENBROT - GERMAN MANY SEED BREAD
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Hier geht's zur deutschen Version dieses Posts The best recipe collection (bread, rolls and snacks) of German ba...
6 comments:
Wednesday, February 1, 2012
(UN)GLAZED CINNAMON ROLLS
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Hier geht's zur deutschen Version dieses Posts (folgt noch) Fellow baker Hanaâ instigated me to buy yet another bak...
5 comments:
Monday, January 23, 2012
MALT RYE ROLLS WITH SESAME & PUMPKIN SEEDS
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Hier geht's zur deutschen Version dieses Posts My first "Equal Opportunity Bread" ( see my last pos...
A FAIR CHANCE FOR ALL BAKING BOOKS
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Hier geht's zur deutschen Version dieses Posts Like some teachers have their "pets", I have some fa...
Friday, January 13, 2012
OMI'S GERMAN PANCAKES
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Hier geht's zur deutschen Version dieses Posts Americans like their pancakes big and fluffy, with butter not only ...
4 comments:
Thursday, November 24, 2011
PAIN AU LEVAIN WITH FARRO
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Farro, or Emmer, an ancient kind of wheat, is popular in some parts of Italy, and, ever since I purchased Maria Sp...
2 comments:
Friday, October 21, 2011
SIMIT - TÜRKISCHES SESAMBROT
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Simit, ein ringförmiges Sesambrot, ist überall in der Türkei zu finden, ebenso wie in anderen Ländern des Mittleren Ostens und im Balkan. ...
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