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Recipes and Anecdotes From My Bar Harbor Kitchen
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Friday, November 19, 2010
APFELKUCHEN WITH ALMONDS AND APFELKORN CREAM
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DOUGH 125 g all-purpose flour 50 g whole wheat pastry flour (or more all-purpose flour) 1 tsp. baking powder 75 g butter 1 egg 30 g sugar 1 ...
A bag full of apples, a dreary day and German Apfelkuchen - Eine Tüte voller Äpfel, ein trüber Tag und Apfelkuchen
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Last week we bought a bag full of assorted apples from a farmer. Not only the bag was huge, the size of some of the apples (Macoun) was g...
Sunday, November 7, 2010
EXTRAORDINARY MULTIGRAIN SANDWICH BREAD
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Now and then I need some toasted bread. The supermarket varieties are, of course, off limits. A loaf that cowardly yields, without putt...
Monday, November 1, 2010
PUMPKIN CHEESECAKE
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CRUST 225 g chocolate wafers (2 cups crumbs) 1 tbsp. brown sugar 99 g butter, melted (7 tbsp.) FILLING 680 g cream cheese (3 packages), at ...
Sunday, October 31, 2010
FLEISCHSALAT - A COLD CUT FOR FEINBROT
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Hier geht's zur deutschen Version dieses Posts Every German butcher offers Fleischsalat (meat salad) for the s...
3 comments:
Friday, October 15, 2010
Rain and Pumpkin - Regen und Kürbis
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It's raining cats and dogs , the first cold rainy days after a glorious spring and summer. Speaking of dogs - Buffy didn't even w...
Monday, September 27, 2010
GERMAN PLUM CAKE - PFLAUMENKUCHEN
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150 g all-purpose flour 50 g whole wheat pastry flour (or also all-purpose flour) 100 g sugar 1 tsp. cinnamon, ground 150 g butter, cold, cu...
5 comments:
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