Brot & Bread
Recipes and Anecdotes From My Bar Harbor Kitchen
Pages
(Move to ...)
HOME
RECIPES A-Z
PANTRY
GOOD TO KNOW
ABOUT ME
▼
Sunday, October 31, 2010
FLEISCHSALAT - A COLD CUT FOR FEINBROT
›
Hier geht's zur deutschen Version dieses Posts Every German butcher offers Fleischsalat (meat salad) for the s...
3 comments:
Friday, October 15, 2010
Rain and Pumpkin - Regen und Kürbis
›
It's raining cats and dogs , the first cold rainy days after a glorious spring and summer. Speaking of dogs - Buffy didn't even w...
Monday, September 27, 2010
GERMAN PLUM CAKE - PFLAUMENKUCHEN
›
150 g all-purpose flour 50 g whole wheat pastry flour (or also all-purpose flour) 100 g sugar 1 tsp. cinnamon, ground 150 g butter, cold, cu...
5 comments:
September Birthday Cake - Geburtstagskuchen im September
›
There's no doubt about it - Pflaumenkuchen (German Plum Cake) is my birthday cake. In the beginning of September the first prune plums ...
Monday, September 20, 2010
ZWIEBELKUCHEN - ONION (OR LEEK) TART FROM ALSACE
›
Onion or Leek Tart - here the leek version It's this time of the year again - the garden is full of red leaves, the cats stay more...
1 comment:
Sunday, September 19, 2010
Time for Onion Tarte - Zeit fuer Zwiebelkuchen
›
Fall is the time of the year when Alsatians and wine loving Germans think: "Zwiebelkuchen (Onion Tarte)! The mellow sweet onion pastry...
Tuesday, August 10, 2010
TYROLEAN PUMPKIN SEED MINI BREADS
›
Hier geht's zur deutschen Version dieses Posts (folgt noch) One of my most beloved bread baking books is writ...
4 comments:
‹
›
Home
View web version