Brot & Bread
Recipes and Anecdotes From My Bar Harbor Kitchen
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Tuesday, August 10, 2010
TYROLEAN PUMPKIN SEED MINI BREADS
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Hier geht's zur deutschen Version dieses Posts (folgt noch) One of my most beloved bread baking books is writ...
4 comments:
Wednesday, July 28, 2010
Blood & Potatoes - Blut & Kartoffeln
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There are happy days in my kitchen and there are less happy ones. Today was definitely one of the latter! For testing a NYBakers' reci...
3 comments:
Thursday, July 22, 2010
Little Kitchen of Horrors or Tentacles Takeover - Die kleine Horrorkueche oder Der Angriff der Tentakeln
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On Tuesday a horror scenario unfolded in my Bar Harbor kitchen. Preparing my breads for Wednesday's sale I made the fatal decision to g...
Tuesday, July 20, 2010
SAATKORN - MANY SEED BREAD WITH YEAST
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SOAKER 170 g whole wheat flour 57 g rye flour 7 g flaxseeds 4 g salt 170 g water FINAL DOUGH all soaker 142 g water, more for a...
German Many Seed Bread - Deutsches Mehrkornbrot
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Peter Reinhart's "German Many Seed Bread" with its abundance of pumpkin-, sunflower-, flax- and sesame seeds is the right loaf...
Monday, July 19, 2010
RASPBERRY CHEESECAKE (deutsch)
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Nimm das Limoncello Cheesecake Rezept mit folgenden Aenderungen: Fuer den Tortenboden: Nimm Vollkorn-Leibniz (oder aehnliche Kekse) ...
RASPBERRY CHEESECAKE
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Take Limoncello Cheesecake recipe with following changes: For the crust : Use Graham crackers For the filling: Instead of sour cream: use ...
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