Brot & Bread

Nobody in Germany thinks of baking regular, plain white rolls at home. You get them freshly baked everywhere, in bakeries, supermark...

MASH 50 g rye meal 100 g water, at 122 F/50 C SOAKER 77 g all-purpose flour 100 g rye flour 2 g salt 108 g water FINAL DOUGH 284 g all-pur...

On a trip to South Tyrol (a border area between Austria and Italy) as a student, I first tasted a sample of the spicy rye breads typical for...

In Quebec the one thing I'm always really looking forward to is, of course, French cuisine. For Francesca's graduation in Montreal w...

200 g semisweet chocolate, chopped 200 g hazelnuts, toasted 6 eggs, separated 150 g light brown sugar 200 g butter, softened 2 tbsp. rum 75 ...

I had a visit by a rep from my wholesaler, Downeast Food Distributors, who left a sample of a new gluten free bake mix to test some bread an...

Last week I had bad baking karma. On Monday I wanted to make Broetchen, a deceptively simple, crispy, white roll, as German as baguettes are...