Brot & Bread

After today's baking class (subject: light sourdough bread) I needed something sweet to calm down my adrenaline hyped nerves. The oven w...

This morning, opening the oven to rotate my baguettes my glasses fell from my nose onto the oven door. In order to retrieve them before they...

Photo: Big 4-layer cake Filling (2-layer cake) 2 egg yolks 170 g/6 oz evaporated milk (Kondensmilch) 50 g/2 oz sugar 25 g/1 oz light brown ...

German Chocolate Cake is about as German as Hamburgers are from Hamburg. This (very American) cake is fabulous, but could easily feed an arm...

Hier geht's zur deutschen Version dieses Post. With Christmas looming ahead, I wanted to bake Mohnstollen - German Poppy See...

Cake: (12 servings) 5 eggs 200 g/7 oz sugar 1/2 tsp salt 1 3/4 tsp lemon juice 180 g/6.3 oz all-...

In German food websites I found several recipes for Capuchin Torte with different doughs and frostings - one even with a marshmallow frostin...