Brot & Bread
Recipes and Anecdotes From My Bar Harbor Kitchen
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Wednesday, December 23, 2009
POPPY SEED FILLING - MOHNBACK
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Hier geht's zur deutschen Version dieses Post. With Christmas looming ahead, I wanted to bake Mohnstollen - German Poppy See...
2 comments:
Saturday, November 28, 2009
CAPUCHIN TORTE - KAPUZINERTORTE
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Cake: (12 servings) 5 eggs 200 g/7 oz sugar 1/2 tsp salt 1 3/4 tsp lemon juice 180 g/6.3 oz all-...
Finding the Best Capuchin Torte - Die Suche nach der besten Kapuzinertorte
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In German food websites I found several recipes for Capuchin Torte with different doughs and frostings - one even with a marshmallow frostin...
Saturday, November 21, 2009
"If on a Winter's Night" and Kapuziner Torte
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I just came back from my trip to Germany. It was gray and cold and rained relentlessly for almost two weeks, in other words, typical Hamburg...
Saturday, October 24, 2009
Baking Class - Brotbackkurs
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Today I had four nice girlfriends from Lamoine here in my home kitchen/bakery to learn how to make Multigrain Hearth Bread. Three wanted so...
4 comments:
Saturday, October 17, 2009
DIY SOURDOUGH STARTER - HOW TO TAME WILD YEASTS
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Mature wheat starter with a lot of gas Hier geht's zur deutschen Version dieses Posts When I moved to Maine ...
19 comments:
Monday, October 12, 2009
Why English bread?
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Why on earth can't Yankees bake decent bread? (oh, lucky Seattle and San Diego!). According to polls Americans claim more often German...
6 comments:
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