Brot & Bread
Recipes and Anecdotes From My Bar Harbor Kitchen
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Saturday, October 24, 2009
Baking Class - Brotbackkurs
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Today I had four nice girlfriends from Lamoine here in my home kitchen/bakery to learn how to make Multigrain Hearth Bread. Three wanted so...
4 comments:
Saturday, October 17, 2009
DIY SOURDOUGH STARTER - HOW TO TAME WILD YEASTS
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Mature wheat starter with a lot of gas Hier geht's zur deutschen Version dieses Posts When I moved to Maine ...
19 comments:
Monday, October 12, 2009
Why English bread?
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Why on earth can't Yankees bake decent bread? (oh, lucky Seattle and San Diego!). According to polls Americans claim more often German...
6 comments:
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