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Showing posts with label
cheese cake
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Showing posts with label
cheese cake
.
Show all posts
Monday, July 5, 2010
LIMONCELLO CHEESECAKE
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CRUST: 227 g/8 oz Gingersnap cookies (or other cookies) 13 g/1 tbsp. sugar 100 g/7 tbsp. unsalted butter, melted FILLING: 680 g/24 oz cre...
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