Brot & Bread
Recipes and Anecdotes From My Bar Harbor Kitchen
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Showing posts with label
Vinschgauer
.
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Showing posts with label
Vinschgauer
.
Show all posts
Monday, June 14, 2010
Vinschgauer Bread - Vinschgauer Brot
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On a trip to South Tyrol (a border area between Austria and Italy) as a student, I first tasted a sample of the spicy rye breads typical for...
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