Brot & Bread

Recipes and Anecdotes From My Bar Harbor Kitchen

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Showing posts with label The Weekend Baker. Show all posts

Showing posts with label The Weekend Baker. Show all posts

Monday, September 3, 2012

VANILLA SPONGE CAKE - THE PERFECT PLUM COMPANION

August did not start on a good foot - my husband broke his foot in July, and hobbled miserably on one leg and crutches for over six wee...

Thursday, August 2, 2012

APRICOT-PLUM GALETTE - A CURE FOR "PIE ANXIETY"

Apricot-Plum Galette, juicy and tangy Apricot-Plum Galette, a fruity, tangy dessert, was our Avid Bakers' Challenge for August. It...

Tuesday, June 5, 2012

BRIOCHE BREAD - BRAIDED INTO SUBMISSION

Our ABC challenge for June was "Brioche Bread" - we bake our merry way through Abby Dodge's wonderful book: " The...

Tuesday, April 3, 2012

POPPY SEED DINNER ROLLS

Hier geht's zur deutschen Version dieses Posts A great fan of crusty breads, I'm normally no friend of dinner ro...

Wednesday, February 1, 2012

(UN)GLAZED CINNAMON ROLLS

Hier geht's zur deutschen Version dieses Posts (folgt noch) Fellow baker Hanaâ instigated me to buy yet another bak...

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