Brot & Bread
Recipes and Anecdotes From My Bar Harbor Kitchen
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Showing posts with label
Stretch and Fold
.
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Showing posts with label
Stretch and Fold
.
Show all posts
Thursday, July 22, 2010
Little Kitchen of Horrors or Tentacles Takeover - Die kleine Horrorkueche oder Der Angriff der Tentakeln
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On Tuesday a horror scenario unfolded in my Bar Harbor kitchen. Preparing my breads for Wednesday's sale I made the fatal decision to g...
Tuesday, July 20, 2010
SAATKORN - MANY SEED BREAD WITH YEAST
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SOAKER 170 g whole wheat flour 57 g rye flour 7 g flaxseeds 4 g salt 170 g water FINAL DOUGH all soaker 142 g water, more for a...
German Many Seed Bread - Deutsches Mehrkornbrot
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Peter Reinhart's "German Many Seed Bread" with its abundance of pumpkin-, sunflower-, flax- and sesame seeds is the right loaf...
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