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Recipes and Anecdotes From My Bar Harbor Kitchen
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Showing posts with label
South Tyrolean Bread
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Showing posts with label
South Tyrolean Bread
.
Show all posts
Monday, January 23, 2012
MALT RYE ROLLS WITH SESAME & PUMPKIN SEEDS
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Hier geht's zur deutschen Version dieses Posts My first "Equal Opportunity Bread" ( see my last pos...
Monday, June 14, 2010
VINSCHGER PAARLEN
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MASH 50 g rye meal 100 g water, at 122 F/50 C SOAKER 77 g all-purpose flour 100 g rye flour 2 g salt 108 g water FINAL DOUGH 284 g all-pur...
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