Brot & Bread
Recipes and Anecdotes From My Bar Harbor Kitchen
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Showing posts with label
Peter Reinhart
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Showing posts with label
Peter Reinhart
.
Show all posts
Thursday, October 16, 2014
WORLD BREAD DAY 2014 - PANE SICILIANO
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Hier geht's zur deutschen Version dieses Posts Zorra hosts the annual World Bread Day "to honor our daily bread...
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Sunday, July 15, 2012
MULTIGRAIN PITAS - TASTY POCKETS
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Multigrain Pitas and Pains a l'Ancienne - I bake them every week You can find an updated and completely re-written version of this...
Sunday, November 7, 2010
EXTRAORDINARY MULTIGRAIN SANDWICH BREAD
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Now and then I need some toasted bread. The supermarket varieties are, of course, off limits. A loaf that cowardly yields, without putt...
Tuesday, July 20, 2010
SAATKORN - MANY SEED BREAD WITH YEAST
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SOAKER 170 g whole wheat flour 57 g rye flour 7 g flaxseeds 4 g salt 170 g water FINAL DOUGH all soaker 142 g water, more for a...
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