Brot & Bread

SOAKER 170 g whole wheat flour 57 g rye flour 7 g flaxseeds 4 g salt 170 g water FINAL DOUGH all soaker 142 g water, more for a...

Peter Reinhart's "German Many Seed Bread" with its abundance of pumpkin-, sunflower-, flax- and sesame seeds is the right loaf...