Brot & Bread

Recipes and Anecdotes From My Bar Harbor Kitchen

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Showing posts with label Ham. Show all posts
Showing posts with label Ham. Show all posts
Sunday, October 16, 2016

SWABIAN RYE FLOWER - SCHWÄBISCHES ROGGENBLÜMLE (WORLD BREAD DAY 2016)

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Hier geht's zur deutschen Version dieses Posts Just in time for Zorra's 2016 World Bread Day event, I received m...
11 comments:
Sunday, October 31, 2010

FLEISCHSALAT - A COLD CUT FOR FEINBROT

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Hier geht's zur deutschen Version dieses Posts Every German butcher offers Fleischsalat (meat salad) for the s...
3 comments:
Monday, September 20, 2010

ZWIEBELKUCHEN - ONION (OR LEEK) TART FROM ALSACE

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Onion or Leek Tart - here the leek version It's this time of the year again - the garden is full of red leaves, the cats stay more...
1 comment:
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