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Recipes and Anecdotes From My Bar Harbor Kitchen
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Showing posts with label
Farro
.
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Showing posts with label
Farro
.
Show all posts
Thursday, November 24, 2011
PAIN AU LEVAIN WITH FARRO
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Farro, or Emmer, an ancient kind of wheat, is popular in some parts of Italy, and, ever since I purchased Maria Sp...
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