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Showing posts with label Abby Dodge. Show all posts
Showing posts with label Abby Dodge. Show all posts
Friday, October 5, 2012

HONEY OATMEAL BREAD - BEES WOULD LOVE IT

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Hier geht's zur deutschen Version dieses Posts (folgt noch) It's already October, and still warm and nice. The cats are mostl...
8 comments:
Monday, September 3, 2012

VANILLA SPONGE CAKE - THE PERFECT PLUM COMPANION

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 August did not start on a good foot - my husband broke his foot in July, and hobbled miserably on one leg and crutches for over six wee...
14 comments:
Thursday, August 2, 2012

APRICOT-PLUM GALETTE - A CURE FOR "PIE ANXIETY"

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Apricot-Plum Galette, juicy and tangy Apricot-Plum Galette, a fruity, tangy dessert, was our Avid Bakers' Challenge for August. It...
17 comments:
Sunday, July 1, 2012

CLASSIC FRUIT TART

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Hier geht's zur deutschen Version dieses Posts A light, fruity dessert seems rather ...
12 comments:
Tuesday, June 5, 2012

BRIOCHE BREAD - BRAIDED INTO SUBMISSION

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Our ABC challenge for June was "Brioche Bread" - we bake our merry way through Abby Dodge's wonderful book: " The...
15 comments:
Thursday, May 3, 2012

SCRUMPTOUS SCONES FOR HURRIED PEOPLE

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  The "Scrumptuous Scones for Hurried People" from the "Weekend Baker" was Hanaâ's Avid Bakers' Challenge f...
10 comments:
Tuesday, April 3, 2012

POPPY SEED DINNER ROLLS

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Hier geht's zur deutschen Version dieses Posts A great fan of crusty breads, I'm normally no friend of dinner ro...
11 comments:
Saturday, March 3, 2012

DARK CHOCOLATE CUPCAKES

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Hier geht's zur deutschen Version dieses Posts When I saw the original name of these: "Emergency Blender Cupcak...
8 comments:
Wednesday, February 1, 2012

(UN)GLAZED CINNAMON ROLLS

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Hier geht's zur deutschen Version dieses Posts (folgt noch) Fellow baker Hanaâ instigated me to buy yet another bak...
5 comments: