tag:blogger.com,1999:blog-1266479675389453667.post2676486233129844322..comments2024-03-28T09:10:22.207-04:00Comments on Brot & Bread: EINKORN WALNUT YOGURT BREAD - ANCIENT GRAINS FOREVER!Karin Andersonhttp://www.blogger.com/profile/08328101125789534921noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1266479675389453667.post-20051730698941102272014-06-01T09:53:10.249-04:002014-06-01T09:53:10.249-04:00Thanks, Ian. I learned something interesting in th...Thanks, Ian. I learned something interesting in the meantime: the addition of milk proteins stabilizes the dough structure. I was wondering why my 100% Einkorn bread with yogurt rose higher than an earlier trial with a 100% unenriched Einkorn bread, that spread and was rather flat.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-9294223302303078982014-05-31T09:44:37.867-04:002014-05-31T09:44:37.867-04:00Looks great Karin. I missed the deadline and have...Looks great Karin. I missed the deadline and have not decided if I even want to post about my effort. It came out very dense and I didn't really like it but it could be just me. Anyway, yours looks great.<br />IanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-82646950919784940902014-05-26T08:32:37.976-04:002014-05-26T08:32:37.976-04:00Nice that you are a bread baker, too! I think draw...Nice that you are a bread baker, too! I think drawing and baking are both very meditative practices. If you can get hold of kamut instead- that would work as well, I'm sure.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-63970784676385021712014-05-26T04:08:32.919-04:002014-05-26T04:08:32.919-04:00Hi, Karin! It's certainly a new recipe for me!...Hi, Karin! It's certainly a new recipe for me! And as I really love baking bread at home, I must try this one some day - when I get hold of einkorn :)<br />MarielleMarielle Collinshttps://www.blogger.com/profile/05713098813366345003noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-62957209331334112102014-05-26T01:50:33.477-04:002014-05-26T01:50:33.477-04:00Sorry to hear that! But I'll have a nice and i...Sorry to hear that! But I'll have a nice and interesting challenge for you, without a tight deadline. I had the idea during my trip, when we stayed at an medieval castle turned hotel, where everything was wonderful - except for the bread. I'll post the details as soon as I have time.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-26637039573218334852014-05-25T08:33:11.316-04:002014-05-25T08:33:11.316-04:00Funny Karin, the bread I have ready to bake also h...Funny Karin, the bread I have ready to bake also has yogurt in it and pecans instead of walnuts. I don't think I will make the deadline though :(. I made another loaf earlier in the week and my starter did not cooperate and I ended up with a brick. I will post it anyway in the next day or so.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-55146862931456983412014-05-25T06:17:54.971-04:002014-05-25T06:17:54.971-04:00Danke, Ninive! Schade, dass du diesmal nicht mitma...Danke, Ninive! Schade, dass du diesmal nicht mitmachen kannst. Ich hab aber während meiner Reise eine Idee für eine nette Challenge gehabt, und werde das noch im Einzelnen schildern. <br />Ich war nämlich in einem schönen Burghotel - alles toll, bis auf das labberige Brot. Ich schreibe oft Bewertungen für Tripadvisor, und hätte das einfach als Kritikpunkt angeben können. Anstattdessen würde ich ihnen gern ein Brot "schenken", also Rezeptideen zum Bessermachen. <br />Es wäre schön, wenn du dabei mitmachen könntest. Später mehr darüber, und dafür gibt's keine enge Deadline.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-67239861978766572722014-05-25T03:27:10.572-04:002014-05-25T03:27:10.572-04:00Sieht sehr gut aus, dein Brot! Diese Plötziade sch...Sieht sehr gut aus, dein Brot! Diese Plötziade schaff ich leider nicht... na, es wird vielleicht wieder mal eine geben. Anonymousnoreply@blogger.com