Brot & Bread
Recipes and Anecdotes From My Bar Harbor Kitchen
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Monday, March 28, 2011
Flying Crumbs and Shower of Flour
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With St. Patrick's Day approaching I was asked whether I could bake some Irish Soda Breads for A & B Naturals, the store that sel...
Saturday, February 26, 2011
BUCKWHEAT RYE BREAD
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SOAKER 100 g whole rye flour 100 g whole buckwheat flour 100 g white buckwheat flour (or all whole or white buckwheat flour) 4 g salt 225 g ...
3 comments:
Friday, February 25, 2011
Acadia meets Germany - Acadia trifft Deutschland
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Buckwheat is high in minerals like iron and potassium, a good source of protein, and, not only that, it has more Vitamin B than wheat! I at...
Monday, February 21, 2011
RED WINE CAKE
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CAKE 50 g cranberries, dried, or golden raisins 1 tbsp. rum 250 g butter (unsalted), at room temperature 175 g sugar 1 tsp. vanilla e...
A Feline Foundling and Steeped in Red
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Two years ago we found a little stranger on our doorstep, attracted by the tantalizing smell of barbecued chicken, and my (universally under...
2 comments:
Saturday, December 4, 2010
NOUGAT TORTE
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Looking for a birthday cake for my smart and pretty, but lactose intolerant stepdaughter, I leafed through my German and Austrian pastry ...
1 comment:
Friday, November 19, 2010
APFELKUCHEN WITH ALMONDS AND APFELKORN CREAM
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DOUGH 125 g all-purpose flour 50 g whole wheat pastry flour (or more all-purpose flour) 1 tsp. baking powder 75 g butter 1 egg 30 g sugar 1 ...
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