tag:blogger.com,1999:blog-1266479675389453667.post8082436167599348671..comments2024-03-28T06:49:51.260-04:00Comments on Brot & Bread: GRUYÈRE-STUFFED CRUSTY MINI BREADS Karin Andersonhttp://www.blogger.com/profile/08328101125789534921noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1266479675389453667.post-41630133224718279762021-07-28T17:56:40.246-04:002021-07-28T17:56:40.246-04:00Món bánh của bạn làm rất ngon và hấp dẫn, tôi ăn v...Món bánh của bạn làm rất ngon và hấp dẫn, tôi ăn và thấy rất ngon, mời bạn xem các thông tin cần thiết >> <a href="https://phuongnamhospital.com/" rel="nofollow">Tư vấn sau niềng răng ra sao ?</a>Tạp chí làm đẹphttps://www.blogger.com/profile/09181156232221950869noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-70576163359694299552013-04-16T16:55:55.136-04:002013-04-16T16:55:55.136-04:00Thanks, Barbara, isn't that nice how we bakers...Thanks, Barbara, isn't that nice how we bakers share our passion around the world?Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-25221685665359773802013-04-15T15:14:47.716-04:002013-04-15T15:14:47.716-04:00hi there Karin, thank you so much for your contrib...hi there Karin, thank you so much for your contribution. we look forward to more amazing breads from your skilled hands. these filled rolls look just like the Scandinavian savory ones! so pretty and the possibility with the filling are infinite... ps: we corrected your name, even I mispelled "brot" as "bröt", too much Swedish influence on me :) ciao!!! BarbaraBread and Companaticohttps://www.blogger.com/profile/05022791259445403856noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-32656863694374616542013-04-09T13:40:02.023-04:002013-04-09T13:40:02.023-04:00Thanks for visiting, Sandra - I wish we could be i...Thanks for visiting, Sandra - I wish we could be in Tuscany right now, cold and rainy as it is here.<br />KarinKarin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-80180913444556852532013-04-09T12:46:26.995-04:002013-04-09T12:46:26.995-04:00Thaks, Lien. Here in the US they offer all kinds o...Thaks, Lien. Here in the US they offer all kinds of smoked cheeses - I never saw any in Germany. They have also smoked Gouda, for example. I like the smoked taste, and it worked well in the bread.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-22467343203257942012013-04-09T05:34:52.351-04:002013-04-09T05:34:52.351-04:00really, really wonderful!!!
thanks!
Sandra really, really wonderful!!!<br />thanks!<br />Sandra sandrahttps://www.blogger.com/profile/02660188432532879758noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-41077793384590025302013-04-08T14:52:15.303-04:002013-04-08T14:52:15.303-04:00these look beautiful. Soo curious about that smoke...these look beautiful. Soo curious about that smoked Gruyere cheese, sounds lovely.Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-79806888274103146632013-04-07T15:25:52.496-04:002013-04-07T15:25:52.496-04:00It is difficult without burning the cheese, but th...It is difficult without burning the cheese, but the egg wash helped. Thanks, Virginia.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-90429765958807845732013-04-07T15:24:49.936-04:002013-04-07T15:24:49.936-04:00A praise from the Last American Baker - very flatt...A praise from the Last American Baker - very flattering!Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-1473419124236775192013-04-07T15:22:56.016-04:002013-04-07T15:22:56.016-04:00Thanks, Hanaâ. Next time I will substitute more of...Thanks, Hanaâ. Next time I will substitute more of the white flour with WW, too. I exchanged only 10%.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-42508871600138042752013-04-07T15:21:17.047-04:002013-04-07T15:21:17.047-04:00Thanks, Karen. The crisp cheese bits were the best...Thanks, Karen. The crisp cheese bits were the best!Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-47883187142110737572013-04-07T15:19:53.126-04:002013-04-07T15:19:53.126-04:00Joyce, I think that is mainly because of the egg w...Joyce, I think that is mainly because of the egg wash I brushed along the sides.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-77756858216374544672013-04-07T14:33:05.773-04:002013-04-07T14:33:05.773-04:00Looks amazing! I didn't get them as dark as I ...Looks amazing! I didn't get them as dark as I should have. Thanks for sharing.Virginia Taylorshttps://www.blogger.com/profile/14879530771000965696noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-25575627617309074012013-04-05T14:26:58.271-04:002013-04-05T14:26:58.271-04:00This looks nothing short of epic, I wish i were yo...This looks nothing short of epic, I wish i were you today!Anonymoushttps://www.blogger.com/profile/02748441484232139833noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-47084897718310153652013-04-05T13:37:20.437-04:002013-04-05T13:37:20.437-04:00Great loaves, Karin. I love your cheese volcanoes....Great loaves, Karin. I love your cheese volcanoes. Yes, I was thinking of making them smaller next time, even cutting them into 10-12 pieces, like mini cheese-filled cinnamon rolls. I figured you too would sub some of the white flour with WW flour. I subbed 25% and that worked out really well.Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-75382614610615674732013-04-05T12:57:42.262-04:002013-04-05T12:57:42.262-04:00These look soooo good Karin. Giant cheese buns!These look soooo good Karin. Giant cheese buns!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-56025766595039640172013-04-05T11:20:11.392-04:002013-04-05T11:20:11.392-04:00Hi Karin,
Your bread looks great! Yes, the starter...Hi Karin,<br />Your bread looks great! Yes, the starter is more doughy than bubbly! But I'm glad that it worked out fine in the end. Just like yours, I've wished that my crust was more brown and golden, but yours definitely looks better than mine! :)kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.com