tag:blogger.com,1999:blog-1266479675389453667.post7261683536711909410..comments2024-03-28T09:10:22.207-04:00Comments on Brot & Bread: MY PANTRY: CREAM OR SAHNE - DAIRY CONVERSIONKarin Andersonhttp://www.blogger.com/profile/08328101125789534921noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1266479675389453667.post-33753748931003473692021-05-30T22:12:27.132-04:002021-05-30T22:12:27.132-04:00Cảm ơn bài viết của bạn, mời bạn xem các thông tin...Cảm ơn bài viết của bạn, mời bạn xem các thông tin bài viết sau: <a href="https://kienthucnhakhoa.at.webry.info/202105/article_12.html?1622213103" rel="nofollow">Xem men răng có quan trọng ?</a>Tạp chí làm đẹphttps://www.blogger.com/profile/09181156232221950869noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-74246652557951940962019-06-02T18:33:01.740-04:002019-06-02T18:33:01.740-04:00Numpang lewat yah min...
Hanya di OPPO POKER
Bon...Numpang lewat yah min...<br /><br />Hanya di OPPO POKER<br /><br />Bonus New Member....<br />Deposit 15.000 - 49.999 = Bonus nya 10.000<br />Deposit 50.000 - 99.999 = Bonus nya 15.000<br />Deposit 100.000 Ke atas = Bonus nya 20.000OPPO POKERhttps://www.blogger.com/profile/02952321245723654726noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-29602821441884586272019-05-16T01:07:28.633-04:002019-05-16T01:07:28.633-04:00Hey Karin,
I did the opposite and moved from Main...Hey Karin, <br />I did the opposite and moved from Maine to Germany and I have been struggling for the life of me to find an adequate equivalent of American sour cream. I didn't find it in the end, but your blog was very helpful navigating the differences of dairy products. Thanks for doing what you do!<br />LG, LouiseAnonymoushttps://www.blogger.com/profile/02509948760532399573noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-2976412314381349362014-09-25T09:16:14.270-04:002014-09-25T09:16:14.270-04:00Hi, Annabawiyya, the term "Sahne" in gen...Hi, Annabawiyya, the term "Sahne" in general means just cream, without any specification, whether sweet or sour, liquid or whipped. "Sahne-Sauce" would be a creamy sauce, usually containing cream, any kind. But if it is thick and smooth you can call it "sahnig", even though it has only milk in it.<br />Good luck with the natural rennet, interesting, I never heard about it. And please, let me know how it works out.<br />Thanks for visiting!Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-40328230469303798272014-09-25T06:14:25.117-04:002014-09-25T06:14:25.117-04:00I want to try out using natural rennet from fig tr...I want to try out using natural rennet from fig trees that i have in abundance nearby .... i was reading about it and sound like it might work. Thank you for this article! Though for some reason i still find myself a little perplexed as to what just Sahne is. I made a creamy soup (milk and flour, no cream) and he who is also German referred to it as Sahne.... apart from the noun meaning of sahne... i.e . Cream... does it also just mean creamy?<br /><br />nice to read another bakers blog... i have just started mine :) let me know what you think! Annabawiyyahttps://www.blogger.com/profile/17796295982945381818noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-19980866852711898022013-07-28T17:23:47.887-04:002013-07-28T17:23:47.887-04:00Paula, thank you, and thanks for visiting.
Yes, I...Paula, thank you, and thanks for visiting. <br />Yes, I remember your name from TFL, a great source for bread bakers.<br />Happy Baking,<br />Karin Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-66591916563971371732013-07-28T17:20:23.405-04:002013-07-28T17:20:23.405-04:00Bakers without Borders! It is so nice that you can...Bakers without Borders! It is so nice that you can find so many different recipes and can communicate with people from all over the world that share your passion.<br />Yes, I made a kind of quark from buttermilk, it's not bad, but rather mild. I have a recipe for the real thing, with rennet etc. maybe I'll try that one day.<br />Liebe Grüsse,<br />KarinKarin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-88109612414555159302013-07-28T12:00:42.707-04:002013-07-28T12:00:42.707-04:00Karin, thanks for this info! I know you from The ...Karin, thanks for this info! I know you from The Fresh Loaf site, and as a fellow baker with an interest in European breads, I appreciate your blog. Best wishes, WindischgirlPaulahttps://www.blogger.com/profile/09157695221450124421noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-41373908972648855142013-07-28T02:28:43.836-04:002013-07-28T02:28:43.836-04:00Thank you for this- as it works both ways, I suppo...Thank you for this- as it works both ways, I suppose... and I often find inspiration in american recipes- now I know about half& half.... <br />Have you tried to make quark by youself? I can look something up, if you're interested. <br />Have a nice sunday! <br />Ninive from Germany Anonymousnoreply@blogger.com