tag:blogger.com,1999:blog-1266479675389453667.post523343658067794527..comments2024-03-28T09:10:22.207-04:00Comments on Brot & Bread: POLISH POTATO BREAD - A FAVORITE LOAF FOR WORLD BREAD DAY 2017Karin Andersonhttp://www.blogger.com/profile/08328101125789534921noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1266479675389453667.post-16783825138593072512017-10-21T20:18:25.834-04:002017-10-21T20:18:25.834-04:00Thank you, Karen!Thank you, Karen!Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-23439032000500813122017-10-19T12:50:57.137-04:002017-10-19T12:50:57.137-04:00What a beautiful loaf of bread with a great lookin...What a beautiful loaf of bread with a great looking crust.Karen (Back Road Journal)https://www.blogger.com/profile/09827391683226863495noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-21274521012326751462017-10-17T13:57:57.517-04:002017-10-17T13:57:57.517-04:00Thanks, Nancy! I don't quite remember what che...Thanks, Nancy! I don't quite remember what cheese it was, Gouda or cheddar, but the ham was definitely Black Forest Ham. I like mayonnaise with it, so I smeared the toasted bread with Hellmann's.<br />If you try the bread I'm just adding some more information to the post, since I'm baking it today.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-51962271515338971952017-10-17T08:28:20.651-04:002017-10-17T08:28:20.651-04:00This looks wonderful, Karin. Thank you for posting...This looks wonderful, Karin. Thank you for posting and sending along the tips. Wondering what kind of cheese you are showing on that sandwich, and is that cole slaw or shredded lettuce underneath the ham? I look forward to making this in next week or so. (Nancy Williams from southeast central Pennsylvania)Unknownhttps://www.blogger.com/profile/14485071067859806327noreply@blogger.com