tag:blogger.com,1999:blog-1266479675389453667.post3410997913523934014..comments2024-03-28T09:10:22.207-04:00Comments on Brot & Bread: SCRUMPTOUS SCONES FOR HURRIED PEOPLEKarin Andersonhttp://www.blogger.com/profile/08328101125789534921noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1266479675389453667.post-44983595932835149982012-05-19T21:37:46.164-04:002012-05-19T21:37:46.164-04:00You are very welcome, Pam. I hope you will like th...You are very welcome, Pam. I hope you will like them.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-88461574853236088062012-05-19T21:10:57.619-04:002012-05-19T21:10:57.619-04:00These sound wonderful! My daughter & I both ar...These sound wonderful! My daughter & I both are avid scone eaters and these are perfect. Thanks a bunch!Pam De Voehttps://www.blogger.com/profile/01352755063960715280noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-36496758240207112032012-05-06T00:32:52.468-04:002012-05-06T00:32:52.468-04:00Thank you, Hanaâ. I didn't need to freeze any,...Thank you, Hanaâ. I didn't need to freeze any, I gave two to friends, and we ate the others. Thanks to the bit of whole wheat they kept really well, and I had the last one yesterday, re-crisped in the toaster oven - it tasted like freshly baked.<br />The recipes that Abby Dodge posted either on her website or other sites are often a bit different from the ones in her book. But the much larger amount of sugar seemed strange.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-14889358975820875842012-05-06T00:26:57.998-04:002012-05-06T00:26:57.998-04:00Thank you, Joy. It's really nice to bake in su...Thank you, Joy. It's really nice to bake in such enjoyable company.<br />I often exchange some of the white flour with whole wheat, 10% or 1/4. It adds a little more depth to the flavor and, also, keeps the pastries longer fresh.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-63632703397045747032012-05-06T00:19:56.754-04:002012-05-06T00:19:56.754-04:00Me too! It's nice if you find a cookbook where...Me too! It's nice if you find a cookbook where so many recipes turn out so good.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-38023513329629322572012-05-06T00:17:22.251-04:002012-05-06T00:17:22.251-04:00I used to have these home invasions... with a myst...I used to have these home invasions... with a mysterious connection between the pile of teenage sneakers in the hallway and the liqueurs I kept for cooking in the kitchen!Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-26633979288495193542012-05-04T11:56:59.239-04:002012-05-04T11:56:59.239-04:00Yay, another ABC-er who *successfully* subbed WW f...Yay, another ABC-er who *successfully* subbed WW flour for some of the AP flour. I'm definitely doing that next time. Your scones turned out beautiful. Nice rise! I froze the leftovers (6) and last night, we reheated one in the toaster oven after thawing. Yum! The smell alone is just amazing!! Btw, thanks for pointing out the difference between the website recipe and the book!!Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-70184734418624710652012-05-04T11:21:50.093-04:002012-05-04T11:21:50.093-04:00Hi Karin!
Thanks for stopping by my site and leav...Hi Karin!<br /><br />Thanks for stopping by my site and leaving such a kind message. I’m so happy to be a part of ABC, and make some new blogging baker friends- hopefully you included. <br /><br />Your scones turned out beautifully- golden and lofty. The hazelnut and cranberry combo sounds delicious and it's good to know I can add a little whole wheat next time to make them a bit healthier.<br /><br />Hope you have a great weekend!<br />Fondly,<br />Joy<br />http://hotovenwarmheart.wordpress.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-51187484440088964852012-05-04T05:57:53.921-04:002012-05-04T05:57:53.921-04:00These scones are a winner! The next time I'm g...These scones are a winner! The next time I'm gonna do with cranberries. Great bake! Looking forward to next month's Brioche!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-56907977960388500902012-05-04T02:41:50.544-04:002012-05-04T02:41:50.544-04:00Big Batch..for a home invasion!! I am still laughi...Big Batch..for a home invasion!! I am still laughing. Thanks for visiting me at Big Smiles. And thank you for the tip about the website having too much sugar. I love details like that.Virginia Taylorshttps://www.blogger.com/profile/14879530771000965696noreply@blogger.com