tag:blogger.com,1999:blog-1266479675389453667.post3087427478529556641..comments2024-03-28T09:10:22.207-04:00Comments on Brot & Bread: BAUERNBRÖTCHEN - RUSTIC ROLLS WITH OLD DOUGHKarin Andersonhttp://www.blogger.com/profile/08328101125789534921noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1266479675389453667.post-67722497469671437162019-02-20T05:00:50.560-05:002019-02-20T05:00:50.560-05:00Looks like a great recipe. Barley malt rye is not ...Looks like a great recipe. Barley malt rye is not available in the Far East where I live. I can get German dark rye, will it be OK? <br />I shall follow your blog from now on.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-49568589086864470092014-12-28T20:20:27.754-05:002014-12-28T20:20:27.754-05:00I'm glad to hear you were so successful with y...I'm glad to hear you were so successful with your Bauernbrötchen. I always have some old dough in my fridge, just for making them (I sell those, too), and they are one of my favorites.<br />Happy New Year - and if you ever have questions or need help with translating recipes from German blogs - I'm happy to help you!<br />KarinKarin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-10918732506113204002014-12-26T01:26:21.720-05:002014-12-26T01:26:21.720-05:00Great rolls! I made for today's dinner. Came o...Great rolls! I made for today's dinner. Came out moist, the "old dough" added a lot of flavor. <br /><br />Thanks,<br /><br />CrustandCrumbBreadandBrickshttps://www.blogger.com/profile/02396454408605211562noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-68858835926809500802014-05-14T13:12:48.038-04:002014-05-14T13:12:48.038-04:00Thanks, Helen, I'm glad you like my blog. Thes...Thanks, Helen, I'm glad you like my blog. These rolls are really great, I make them quite often, and the magic of old dough works every time.<br />And, please, let me know how they turned out, if you bake them.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-43456534444585481172014-05-13T19:33:06.884-04:002014-05-13T19:33:06.884-04:00I am so happy I came across your blogspot via &quo...I am so happy I came across your blogspot via "weekend bakery" I also am going to try these wonderful looking rolls...thank you for sharing all your knowledge!<br />From a beginner to bread making, HelenAnonymoushttps://www.blogger.com/profile/13072578200933404265noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-62025284751309511052014-01-05T13:04:13.763-05:002014-01-05T13:04:13.763-05:00You are very welcome, Ralph! I'm glad they tur...You are very welcome, Ralph! I'm glad they turned out so well, and now we have at least the East and the West coast covered, maybe the rest of the US will follow :)Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-50123253449075411922014-01-04T14:45:04.277-05:002014-01-04T14:45:04.277-05:00Karin, as soon as I saw your Bauernbrötchen, I kne...Karin, as soon as I saw your Bauernbrötchen, I knew I had to try them. Baked them this morning, and they are wonderful. Thanks so much for that recipe :)<br /><br />http://pongousa.blogspot.com/2014/01/german-breakfast-rolls-bauernbrotchen.htmlRalphhttps://www.blogger.com/profile/05901577030737851222noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-41271696781868490962013-07-01T13:53:20.901-04:002013-07-01T13:53:20.901-04:00Please do! And don't hesitate to ask questions...Please do! And don't hesitate to ask questions - you know where to find me, on facebook, or here.<br />Thanks for visiting!Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-19340019898432223262013-07-01T13:50:58.676-04:002013-07-01T13:50:58.676-04:00You left a nice comment on the Bacon Cheddar Chive...You left a nice comment on the Bacon Cheddar Chive Scones, Ian.<br />Yes, it was more quirky curiosity to try baking with this mummified old dough, but that's the power of old dough for you!<br />Happy Baking!Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-71606748760415163712013-06-30T15:17:20.027-04:002013-06-30T15:17:20.027-04:00Your rolls look so pretty! I must learn from you t...Your rolls look so pretty! I must learn from you to bake them....Treat and Trickhttps://www.blogger.com/profile/12279031202559017089noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-87331983953445810872013-06-29T18:48:44.104-04:002013-06-29T18:48:44.104-04:00I thought I had commented on this a few days ago b...I thought I had commented on this a few days ago but I think my Ipad froze. Anyway, very nice Karen. I admire your courage in using such an old piece of dough but obviously it came out well.<br />Nice bake Karen.<br />IanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-29480641985156915682013-06-26T14:55:57.007-04:002013-06-26T14:55:57.007-04:00Thanks for visiting!
You posted a severely addict...Thanks for visiting! <br />You posted a severely addictive recipe for Roasted Almond & Chocolate Cookies - how did you know my preferences?Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-84227775835241866192013-06-26T14:31:35.044-04:002013-06-26T14:31:35.044-04:00Thanks, Sandra (and keep the good Panissimo works ...Thanks, Sandra (and keep the good Panissimo works up!)Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-28817888757687284492013-06-26T14:30:46.335-04:002013-06-26T14:30:46.335-04:00Joanne, I see you enjoy trying out something new, ...Joanne, I see you enjoy trying out something new, too. My to-do list grows everyday!<br />Happy Baking,<br />KarinKarin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-6487657092241075032013-06-26T06:09:38.056-04:002013-06-26T06:09:38.056-04:00Great post. Loved reading your post. Bookmarking i...Great post. Loved reading your post. Bookmarking it for reference :)easyfoodsmithhttps://www.blogger.com/profile/15819773069117411487noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-46749392592958041602013-06-26T05:53:36.426-04:002013-06-26T05:53:36.426-04:00beautifull!!!! thank's
Sandrabeautifull!!!! thank's <br />Sandra sandrahttps://www.blogger.com/profile/02660188432532879758noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-43453111241848463892013-06-26T01:33:39.632-04:002013-06-26T01:33:39.632-04:00G'day! WOW, these look great, true!
Bread maki...G'day! WOW, these look great, true!<br />Bread making is something I continue to learn about too!<br />Cheers! Joanne<br />What's On The List<br />http://www.whatsonthelist.net<br />http://www.facebook.com/whatsonthelistJoanne T Fergusonhttps://www.blogger.com/profile/02441355553814761255noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-86919994505968178252013-06-25T15:04:11.473-04:002013-06-25T15:04:11.473-04:00I can imagine that the old dough method works grea...I can imagine that the old dough method works great for pizza, too. Thanks for that information, I'll keep it in mind next time I make pizza!Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-63147760948513496932013-06-25T08:07:04.949-04:002013-06-25T08:07:04.949-04:00They look great! I always use left-over pizza-doug...They look great! I always use left-over pizza-dough for my next batch, since then the dough turns out so well, I won't even need a rolling pin but can shape the pizza with my hands.. Anonymousnoreply@blogger.com