tag:blogger.com,1999:blog-1266479675389453667.post1969774014409878099..comments2024-03-10T17:00:36.233-04:00Comments on Brot & Bread: GERMAN CHEESECAKE - KÄSEKUCHEN FOR EX-PATSKarin Andersonhttp://www.blogger.com/profile/08328101125789534921noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-1266479675389453667.post-44275371399755000712021-08-24T00:29:26.311-04:002021-08-24T00:29:26.311-04:00SLOT88 SLOT88 SLOT88 MS GLOW<a href="http://172.96.189.104" rel="nofollow">SLOT88 </a> <a href="http://172.96.189.161/" rel="nofollow">SLOT88</a> <a href="https://103.57.191.124/" rel="nofollow">SLOT88</a> <a href="https://msglow.org/" rel="nofollow">MS GLOW</a>Anonymoushttps://www.blogger.com/profile/01710117717704033711noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-17097638362307308062021-05-20T04:09:35.919-04:002021-05-20T04:09:35.919-04:00The whole day services
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Ok, have checked on the starter ...Hallo noch mal , <br />Ok, have checked on the starter and it is written so well. I bought all the ingredients and will let you know how everything turns out. Will post on the bread site. <br />Vielen dank und wuensch dir noch einen schoenen Sonntag<br />Bis bald, SabineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-47252925293285890802014-08-20T14:35:44.646-04:002014-08-20T14:35:44.646-04:00Haha, Sabine, that should teach him a lesson! I ha...Haha, Sabine, that should teach him a lesson! I have a DIY sourdough tutorial - look in the tab PANTRY on top of the blog. I made my first starter with this method, and a few times afterwards, again, when I forgot to keep some in reserve. It always worked for me. Und wenn du irgendwelche Fragen hast, frag mich gern!<br />LG, KarinKarin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-6665533787820208752014-08-19T20:32:56.944-04:002014-08-19T20:32:56.944-04:00Lol "quarkless country" way to funny but...Lol "quarkless country" way to funny but so true. Am wochenende ver such ich mal dein brot. Hab noch nie einen sourdough starter gemacht. Hast du vielleicht ein rezept dafuer. Ok my iPad hates german so will will continue in english. I want to try the bread with a rye starter. There are plenty of recipes on line but wanted to see if you could give me some tips maybe on what to look for. Btw making more cheesecake this weekend to bring to work by popular demand. Usually my boyfriend snickers at me when I try to bake something since I'm usually so bad at it and u helped me wipe that snicker of his face hehe.<br />Thx again,<br />Bis bald sabine <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-55357253924522211602014-08-17T09:21:20.702-04:002014-08-17T09:21:20.702-04:00Prima, Sabine, darüber freue ich mich sehr.
! In ...Prima, Sabine, darüber freue ich mich sehr. <br />! In a quarkless country you have to be creative. I am very happy that I managed to turn mild cream cheese into quark :)<br />Liebe Grüsse,<br />KarinKarin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-21870890999830849992014-08-17T09:14:56.521-04:002014-08-17T09:14:56.521-04:00Haha, I can relate to that. When we are fasting, u...Haha, I can relate to that. When we are fasting, usually a week twice a year, I like nothing better than looking at tempting recipes :)<br />Lass mich bitte wissen, wie er dir gefällt.<br />Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-28630351122842358882014-08-11T17:16:19.040-04:002014-08-11T17:16:19.040-04:00Hallo Karin,
Made your cheesecake yesterday and it...Hallo Karin,<br />Made your cheesecake yesterday and it was absolutely the same as german kaesekuchen. I am the happiest german alive right now. Coworkers and neighbors were also extremely impressed with the outcome. Thank you so much for this awesome recipe and saying good bye to quark.<br /><br />Viele Gruesse ,<br /><br />Sabine Von Arizona Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-91313855756858894522014-08-10T18:06:16.208-04:002014-08-10T18:06:16.208-04:00I will bake this on my treat day next Weekend * tr...I will bake this on my treat day next Weekend * trying to lose weight I have something naughty to eat every second week. DROOLING .<br />Ich freu mich schon sehr auf diesen Kaese Kuchen, ich bekomme nicht immer Quark here in England.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-87779840263701150382014-03-26T21:54:56.422-04:002014-03-26T21:54:56.422-04:00Versuch's mal, Ute, mein amerikanischer Mann i...Versuch's mal, Ute, mein amerikanischer Mann ist auch ein grosser Fan von deutschem Käsekuchen, und ich backe ihn daher recht häufig. Hier ist wirklich kein Unterschied zu einer Version mit Quark zu schmecken.<br />Danke für deinen Besuch!Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-7901652696593362822014-03-26T19:34:27.265-04:002014-03-26T19:34:27.265-04:00Looks great ! I will try it - years ago I used to ...Looks great ! I will try it - years ago I used to make Kaesekuchen for my husband every time the day before I left Germany to go back home just so he could have the real German one. I am from Hannover, Germany and make my home in the country just outside Portland, OR. - Danke fuer Deine tollen Tips Karin :) Uteootahttps://www.blogger.com/profile/16073924979731535186noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-46564988107177365772014-01-03T10:35:42.667-05:002014-01-03T10:35:42.667-05:00Can you get the regular Philadelphia? That works v...Can you get the regular Philadelphia? That works very well, it doesn't have to be the low fat version. That is something I hate about low fat products (or, worse, no fat ones): there is so much stuff added to enhance the otherwise unpleasant taste, that I hardly see a benefit in them. The no fat version of my favorite yogurt has more calories than the regular - thanks to all that extra sugar.<br />I hope you have it warm and cozy - here it is abysmal cold and snowing like crazy (so a lot of baking is required :)<br />Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-47306396617390259572014-01-03T03:34:24.381-05:002014-01-03T03:34:24.381-05:00I think Brian would like this, we get quark here b...I think Brian would like this, we get quark here but I am not sure if it is echt or some sort of English equivalent and using low fat cream cheese never seems to work for me, it goes all watery due to the binders they use once you mix it up. I will look and see if I can find a German branded quark in the shops, my cheese cakes are always a bit hit and miss and I don't make them very often! Happy New Year Karin and Happy Baking!!Joanna @ Zeb Bakeshttps://www.blogger.com/profile/13524835664217239571noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-51989578511668762492013-12-29T09:16:43.496-05:002013-12-29T09:16:43.496-05:00Please do, and good luck! Please do, and good luck! Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-39260816145569531352013-12-27T19:24:16.155-05:002013-12-27T19:24:16.155-05:00Thanks. Understood. (I did stare at the photos try...Thanks. Understood. (I did stare at the photos trying to distinguish between crust and baked filling, now I really get it) Will report back in the new year.Robynhttps://www.blogger.com/profile/12252225663784285026noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-72926881782757760122013-12-27T14:49:29.444-05:002013-12-27T14:49:29.444-05:00Tjaaa, du sitzt ja an der Quelle, Ninive! Probier ...Tjaaa, du sitzt ja an der Quelle, Ninive! Probier ihn ruhig mal aus, es ist immer gut, eine Alternative zu haben.<br />Guten Rutsch!Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-70798191361648729662013-12-27T14:47:24.983-05:002013-12-27T14:47:24.983-05:00Thanks for pointing this out to me, Robyn. The sug...Thanks for pointing this out to me, Robyn. The suggestion to use plastic wrap is only meant to prevent the dough from sticking to the rolling pin. Actually, what I usually do is simply press and pat the (whole amount) of dough with my hands into the pan, and push it somewhat up the sides. I don't make the rim really high, because if it gets so thin it might get too brown. <br />With a short crust, you don't need to grease the pan, or line the bottom. It doesn't stick. You can grease or line the sides of the pan with parchment paper, because the filling will rise above the crust. I will edit the post accordingly.<br />When I bake an American cheesecake, with a cracker crumb crust, I will always line the whole pan with paper.<br />A Happy New Year for you and your family, too!<br />Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-47074165571042404342013-12-27T12:00:11.832-05:002013-12-27T12:00:11.832-05:00Glücklicherweise hab ich ja keinen Quark-Notstand ...Glücklicherweise hab ich ja keinen Quark-Notstand hier, die Variante würde mich aber durchaus auch reizen mal zu testen. Aussehen tut er jedenfalls sehr gut. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-7353181954047870012013-12-27T03:42:53.600-05:002013-12-27T03:42:53.600-05:00Hi Karin
My birthday on New Year's eve and I ...Hi Karin<br /><br />My birthday on New Year's eve and I would like to make your cheese cake for the picnic we will have that day. ( Our turn for summer!) I am a little puzzled by your instructions for lining the baking tin. It's your tip to use plastic wrap to prevent sticking that I am unsure of... I understand that two thirds of the crust dough is spread over the bottom 'plate' of the spring form, then the rest of the tin is clipped in place. Next the rest of the dough, is formed into a log long enough for the circumference, then it is worked up the sides. Just not sure where the plastic wrap comes in handy.<br /><br />Also do you line or grease the tin at all? When I use springform I place a piece of baking paper (you say parchment in the USA) over the plate before attaching the rest of the tin. Then I trim the paper which is protruding. Depending on what I am making, I either spray the sides or add more baking paper, using a little of my dough as 'glue' to hold it in place.<br /><br />Best wishes for 2014 <br /><br />RobynNZRobynhttps://www.blogger.com/profile/12252225663784285026noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-19309144397906103222013-12-26T17:44:00.252-05:002013-12-26T17:44:00.252-05:00Yes, I once bought quark from a dairy in Vermont, ...Yes, I once bought quark from a dairy in Vermont, very expensive, and then it didn't taste right. I also made quark from buttermilk, but wasn't quite satisfied with the result. Unless you really get into cheese making, with rennet, mesophilic starter and calcium chloride, this is an easy way to substitute it at least in Käsekuchen. It really tastes like the real thing.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-26618236833232971002013-12-26T13:49:21.723-05:002013-12-26T13:49:21.723-05:00Hhmmm,yummy, German cheesecake. My kids favorite. ...Hhmmm,yummy, German cheesecake. My kids favorite. I'm lucky to have a grocer in the neighborhood, who carries an authentic Quark, but unfortunately outrageous expensive @ $ 5 the pound ( compared to Germany where you pay about $ 1 for the same thing. I guess I just have to start to make my own ...Ralphhttps://www.blogger.com/profile/05901577030737851222noreply@blogger.com