tag:blogger.com,1999:blog-1266479675389453667.post1085085558447640522..comments2024-03-28T09:10:22.207-04:00Comments on Brot & Bread: BUCKWHEAT RYE BREADKarin Andersonhttp://www.blogger.com/profile/08328101125789534921noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1266479675389453667.post-41669886969263542122021-03-26T21:22:22.183-04:002021-03-26T21:22:22.183-04:00do i not let the yeast rise?do i not let the yeast rise?Anonymoushttps://www.blogger.com/profile/16244057880950468554noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-48690858243217627032011-05-11T16:32:19.841-04:002011-05-11T16:32:19.841-04:00Thanks, Pam! I will check into your blog, and I...Thanks, Pam! I will check into your blog, and I'm happy to share my recipes with you. By the way, at great resource for hobby artisan bakers is the website: thefreshloaf.com. You should look into it, it's all kinds of bakers, from beginners to experts, and from all over the world. <br />Happy baking,<br />KarinKarin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-1266479675389453667.post-32197768956621431732011-04-18T18:07:25.014-04:002011-04-18T18:07:25.014-04:00Hanseata -
This looks great! When my husband (Ger...Hanseata -<br />This looks great! When my husband (German-American extraction) and I traveledd in Germany one of the high spots of the day was breakfast: great bread (for both of us) and protein (for Ron!). I am on a journey to find great whole grain breads, similar to the ones we loved in Germany, and this looks like one that "fits the bill."<br />I'll definitely have to try it.<br />By the way, because I don't know anyone around here with the same interests, I've started a blog for interaction with other like minded people. My blog is http://pamsbread.com. <br />I'm looking forward to many learning experiences from your site! And, if you have comments to help improve my own baking, I'd love to hear from you, too. As I may have indicated, I am a beginner with an eye to making whole grain, substantial breads similar to the incredible breads we enjoyed in Germany.Pam De Voehttps://www.blogger.com/profile/01352755063960715280noreply@blogger.com